Sample Prix Fixe Menu
Appetizers
Chef's Daily Soup
Traditional Caesar Salad
Smoked Trout with Horseradish Sauce
Main Courses
Butternut Squash and Baby Vegetable Risotto
Seared Salmon Steak with Braised Green Lentils
and Portabello Mushroom Sauce
Roasted Chicken with a Stew of Fall Vegetables,
California Green Olives and Saffron
Desserts
Classic Crème Brûlée
Key Lime Pie with Strawberry Coulis
Homemade Assorted Sorbets
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Freshly brewed coffee,
decaffeinated coffee or tea
*
Subject to change based on seasonal availability