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Each of our machines are developed, tested and manufactured with a commitment to great baking and consumer satisfaction. Our software programs are written and tested against recipes from top bakers across the US with a variety of brands and grades of ingredients, so bakers from Boston to San Diego, Seattle to Miami are pleased with the breads they make. We go the extra distance to offer full ranges of program cycle combinations so that recipes are accurately baked for the loaf size and crust color which the home baker prefers. Home bread baking has reemerged as a craft, full of taste and creative satisfaction, with the advent of Automatic Bread Machines.