VisioBrand - Official Site

Storage

1. Can I cook the pasta after the "use or freeze by" date? We do not recommend using the pasta after this date unless the product was frozen on or before the "use or freeze by" date.

2. How long can I leave the pasta or sauce in the freezer? Pastas and sauces should either be frozen or consumed by the "use or freeze by" date on the package. Frozen pasta/sauce should be consumed within 30 days of freezing.

3. How long can I store the product once opened and how should I store it? Store the unused portion in an airtight container, refrigerate and use within 2 days.

Preparation

1. What adjustments to the cook time are needed if the pasta is frozen? Frozen pasta can be cooked without thawing. It should be cooked at a gentle boil and may take some additional time. Check pasta for doneness prior to adding additional time.

2. Can the pasta/sauces be cooked in the microwave? Neither the Pesto sauce nor the pastas should be heated in the microwave. Sauces that are being heated from a frozen state should be defrosted at 50% (medium) power and Refrigerated (thawed) sauces should be cooked at 100% (high) power. Cook times are listed on the package.

3. Can the sauces and pastas be prepared from a frozen state? Sauces can be defrosted and heated in the microwave, just follow directions on the lid. Pastas cooked in water may require some additional time. Check pasta for doneness prior to adding additional time.

4. How can I prevent the cut pasta from sticking together? Add one tablespoon of oil, either olive or vegetable, to boiling water prior to adding the pasta. Remember to keep the water at a gentle boil and to stir often.

5. Is there a way to prevent filled pasta from falling apart? To prevent filled pasta from falling apart, keep the pasta water at a gentle boil or simmer. Bubbles should be seen just around the edge of the pasta pot. Stir gently, and do not overcook the pasta!

6. When I heated the Pesto with Basil sauce in the microwave, it turned brown. Why? BUITONI® Pesto with Basil should be served at room temperature. Defrosting the Pesto from a frozen state can be done in the microwave, but only to room temperature (65° to 70°F.). If the Pesto is heated too hot, the oil starts to cook the basil and it turns brown!

7. Does Whole Wheat Ravioli require different preparation than regular ravioli? Whole Wheat Ravioli and regular ravioli are prepared the same way. To prevent the filled pasta from falling apart, keep the pasta water at a gentle boil or simmer. Bubbles should be seen just around the edges of the pasta pot. Stir gently and be careful not to overcook your pasta!

8. Can I heat Bruschetta? To serve our Classic and Tuscan Bruschettas in their traditional Tuscan style, spoon them cold or at room temperature on freshly grilled bread with a drizzle of extra virgin olive oil. Our Classic Bruschetta, because it’s made with fresh tomatoes and basil, shouldn’t be cooked, but it can be tossed with hot pasta as a fresh alternative to marinara. Our Tuscan Bruschetta, made with roasted Italian vegetables in balsamic vinaigrette, can be heated, and can make a delicious accompaniment to roasted pork or grilled beef this way.

Product

1. What sauce do you recommend I serve with this pasta? Because tastes and preferences vary, we have a wide variety of pastas and sauces that can be used interchangeably. Click here to use our Pasta and Sauce Pairing Tool. Click here to go to a page where you can see our pasta and sauces.

2. What is the difference between a Tortellini and a Tortelloni? Tortellini and Tortelloni are essentially the same thing, with size being the only difference. Tortellini are small twists of pasta, stuffed with various fillings such as cheese or meat. Tortelloni are a larger version of this basic shape. The city of Bologna, Italy considers Tortellini their own. Legend has it when gods walked the earth, an innkeeper was so enchanted with the beauty of Venus, he modeled the little Tortellini after her navel! The nickname for this pasta in Bologna is "sacred navels"!

Linguine translated from Italian means "small or little tongues." considered a spaghetti, this pasta has the shape of a narrow, thick noodle, and can be served with a number of sauces.

Fettuccine is considered a noodle. Translated from Italian, it means "small ribbons." It can also be spelled as "fettuccini."

Angel Hair — In Italy, this pasta is known as "capelli d' angelo" or Angel Hair! This pasta is delicate and extremely thin (do not overcook!). A light sauce, such as BUITONI® Pesto with Basil or Roasted Garlic Marinara Sauce goes well with this pasta!

Ravioli is probably the most well-known in the pasta family. This pasta pillow is stuffed with cheese, meat or vegetables. Ravioli can be topped or baked with sauce.

Marinara Sauce — There are several Italian tomato sauces and Marinara is one of the most basic. A simple sauce made with tomatoes, garlic, seasonings and olive oil. This sauce goes well with any pasta. It is sometimes used as a simple base to cook a harvest from the sea!

Alfredo sauce is commonly paired with Fettuccine and was created during the 1920's by Roman restaurateur, Alfredo di Lello. (Movie starts Mary Pickford and Douglas Fairbanks brought Fettuccini Alfredo to the United States.) Butter, grated Parmesan cheese, cream and black pepper make this sauce extra special. We also have a light version for those who are watching calories.

Pesto originated in Genoa, Italy. BUITONI® Pesto with Basil Sauce is made with basil, garlic, pine nuts, Parmesan cheese and olive oil. Used primarily on pasta, Pesto can be used in a variety of dishes, such as Creamy Pesto Dipping Sauce.

3. What does "al denté" mean? It is an Italian phrase that means "to the tooth". Commonly, it refers to pasta that is cooked only until it offers just a slight resistance to the bite and is not soft, mushy or overcooked.

4. What is durum semolina flour? Durum semolina flour is the cornerstone for making tender pasta! Durum wheat is one of the three major types of wheat; the other two being hard or soft. Durum wheat is ground into semolina! Our BUITONI® pastas are made with this flour!

5. What does "Primavera" mean? This Italian word means "spring style" and refers to the use of fresh vegetables, either chopped or julienned (strips) as a garnish, or tossed in the dish.

6. How much Pesto should I use for one serving? Start with one tablespoon and toss with hot pasta. Use your preference from here — it is okay to add more!

7. What is in the Vodka Sauce? The Vodka Sauce is a smooth combination of tomatoes, water, cream, butter, with Parmesan cheese, garlic, spices and a hint of vodka. It has no alcohol content.

8. What are the nutritional benefits found in Whole Wheat Ravioli? Whole Wheat Ravioli, made from the entire kernel of wheat, including the bran, has more protein and fiber than pasta made from refined wheat. It also has less sugar per serving. Both regular pasta and Whole Wheat Ravioli are excellent sources of complex carbohydrates.

If we haven't answered your question in this FAQ, please Contact Us.