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This rustic Italian meal with wonderful flavor requires the use of only one pot.

Estimated Time(s)
Preparation Time: 5 min
Cooking Time: 15 min

3 1/4 cups dry bow-tie pasta
3 cups water
2 MAGGI Chicken Flavor Bouillon Cubes

or MAGGI Vegetarian Vegetable Flavor Bouillon Cubes
1 container (7 ounces) BUITONI® Refrigerated Pesto with Basil
2 medium tomatoes, chopped
1 can (15 ounces) cannellini (white kidney beans) or small white beans, rinsed and drained
1/3 cup (about 1 ounce) BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

COMBINE pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.

COOK, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.
Serving Size: 4

Chianti - A wine with an intense violet aroma and a fresh, slightly spice, taste of black cherry, plum and raspberry.