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Pressed for time? Use frozen herbs to save time on washing and trimming.

Shrimp with Garlic Cream Sauce over Linguine

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Shrimp with Garlic Cream Sauce over Linguine

This shrimp and cream sauce is elegant enough to serve to dinner guests.

Estimated Time(s)
Preparation Time: 10 min
Cooking Time: 15 min

Ingredients

1 cup hot water
1 cup Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
8 large cloves garlic, unpeeled
16 large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon cornstarch
3 tablespoons finely chopped parsley
3/4 cup (3 oz.) freshly grated Parmesan cheese
1 pkg. (9 oz.) BUITONI® Refrigerated Linguine, prepared at the last minute

Directions

WHISK together water and Coffee-mate until smooth.

BRING 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.

HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.

WHISK in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.
Serving Size: 4

Wine Pairings

Soave - A soft, fruity clean wine with crisp lemon flavors. Delicious!