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Information about Vegemite brand name. This is a page presenting information about Vegemite brand name on Visiobrand - the biggest brand directory in the Internet. Visiobrand has selected Vegemite brand name and registered Vegemite links manually in its directory. All the information about Vegemite presented on the Visiobrand site is only verified information from the official Vegemite source.

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:: :: Party & Snack Foods


	Cheese & Vegemite Mini Quiches		Serves: 12 Preparation: 10-15 mins Cooking: 15 mins

12 slices bread, crusts removed
butter for spreading
VEGEMITE, for spreading
60g bacon, finely chopped
80g sliced mushrooms
60g grated tasty cheese
2 eggs, lightly beaten
80ml cream
2 tablespoons chopped chives

		SPREAD each slice of bread with butter then Vegemite. Press bread into non-stick muffin pans, Vegemite sides facing up.

		COOK bacon and mushrooms in a frying pan for 2 minutes. Combine bacon, mushrooms, cheese, eggs, cream and chives.

		SPOON savoury egg mixture into bread cases and bake at 210ºC for 15 minutes or until set. Serve hot or cold.


	Mini Curried Pasties		Serves: 4-6 Preparation: 20 mins Cooking: 25 mins

2 teaspoons oil
2 onions, chopped
2 teaspoons curry powder
1 teaspoon chilli powder
250g minced lamb
1 tomato, chopped
1 tablespoon VEGEMITE
1 medium potato, diced and cooked
3 sheets ready rolled puff pastry
1 egg, lightly beaten

		HEAT oil in a frying pan, add onion, curry and chilli powder and cook until onion has softened. Add lamb, stirring until cooked. Add tomato and Vegemite, cook for 5 minutes, then add potato.

		CUT each sheet of pastry into four circles or squares. Place a heaped tablespoon of the meat mixture onto pastry circles. Brush edges of pastry with water and fold over. Press edges together with a fork to seal.

		BRUSH pasties with egg and bake in 210ºC oven for about 25 minutes or until pastry is puffed and golden.


	Frijole Dip		Makes: 500g Preparation: 10 mins Cooking: 15 mins

1 teaspoon oil
1 onion, finely chopped
1 clove garlic, crushed
1/2 teaspoon chilli powder
1 teaspoon ground cumin
2 teaspoons VEGEMITE
310g can red kidney beans, drained
425g can tomatoes, chopped

		HEAT the oil in a pan and cook the onion, garlic, chilli powder and cumin for 2-3 minutes or until the onion is tender.

		ADD Vegemite, beans and tomatoes and cook for a further 10-15 minutes or until liquid reduces and the mixture is thick. Serve with corn chips.