|
|
|||
|
| home > press room > press releases > press release |
|
| |
|
It's Not the Shape that Counts, New Food Guidance System Highlights Bigger Role for Fruit and Whole Grains; Chicago (April 18, 2005) - The soon-to-be-unveiled update of the U.S. Department of Agriculture's Food Guidance System will put to rest the speculation over the shape of America's diet, but experts say that the real focus should be on the actual new dietary recommendations - including those that call for eating more fruits and whole grains. "The time for debating the shape of the new system is over," said Penny Kris-Etherton, Ph.D, R.D., Distinguished Professor of Nutrition, The Pennsylvania State University and a member of the Dietary Guidelines Advisory Committee. "Now the real work begins, showing people how easy it is to translate the guidelines into a real life meal plan." Kris-Etherton has developed a snapshot of a daily meal plan that fits with the new Food Guidance System. She puts special emphasis on the increased recommendations for fruits (four servings) and whole grains (three servings) per day. "To meet the new guidelines for fruit and whole grains, eating breakfast gets you off to a great start, said Kris-Etherton. "While many people claim to be to time-pressed, breakfast doesn't have to be challenging - it can be as simple as a glass of Tropicana orange juice and a bowl of Old Fashioned Quaker Oatmeal topped with blueberries to get two servings of fruit and two servings of whole grains." Fruits Fruits and fruit juices are important sources of nutrients of concern in the diet, including potassium and vitamin C. Only about half of U.S. adults consume the recommended amount of vitamin C. No single age group currently gets the recommended amount of potassium. Potassium is important because it may reduce the risk of high blood pressure and stroke. Drinking an 8 oz. glass of Tropicana orange juice daily provides a full day's amount of vitamin C and is a good source of potassium (13% DV) and folate (15% DV)**. Whole Grains Oatmeal is the only whole grain food recognized by the FDA to lower cholesterol and reduce the risk of heart disease. Oatmeal can also aid in maintaining a healthy weight as part of a diet rich in fiber. All Quaker Oatmeal - Old-fashioned and Instant - are whole-grain foods and provide proven health benefits. "We consider Quaker Oatmeal to be the original whole grain cereal because Americans have been enjoying it for more than 125 years," said Mark Andon, Ph.D., Nutrition Fellow for Quaker Oats. Breakfast Benefits ### Interviews available upon request; Additional graphics available ABOUT TROPICANA ABOUT QUAKER OATS * According to the Dietary Guidelines for Americans Committee Report, 2005 (Section 6, Page 7)
The following media attachments are available for download. Guidance System Daily Diet Snapshot How Does Your Breakfast Stack Up? Chart | |