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Baking, Mixes (7)
Other Baked Goods (3)
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The ChefsBest™ Best Taste Award is awarded to Aunt Jemima® Syrup and Pancake/Waffle mixes.

Banana Bread Pancakes 

 
  • medium firm-ripe bananas, peeled, sliced
  • tablespoon granulated sugar
  • cups Aunt Jemima® Buttermilk Complete Pancake & Waffle Mix
  • cup water
  • cup mashed very ripe bananas (about 2 medium bananas)
  • teaspoon ground cinnamon
  • cup Aunt Jemima® Syrup, warmed
  • 1/2 cup coarsely chopped pecans, toasted if desired
  1. Combine sliced bananas and sugar in small bowl; set aside.

  2. For pancakes, combine pancake mix, water, mashed bananas and cinnamon in medium bowl; stir with wire whisk until large lumps disappear.

  3. For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; top with 3 to 4 banana slices.

  4. Turn when pancakes bubble and bottoms are golden brown.

  5. Serve topped with warm Aunt Jemima® Syrup and pecans.

  • Chopped pecans can be found in the baking section. To toast, place in single layer on microwave-safe plate. Microwave on HIGH (100% power) 1 to 1-1/2 minutes, until fragrant, stirring once.

Recipe Yield: 16 Pancakes

Serving Size: 2 pancakes

Nutrition Information:
Calories: 340, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 380mg, Total Carbohydrates: 66g, Dietary Fiber: 3g, Sugars: 42g, Protein: 5g

 

The ChefsBest™ Best Taste Award is awarded to Aunt Jemima® Syrup and Pancake/Waffle mixes.
It is awarded to the brand rated highest overall among leading brands by independent professional chefs.