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It?s the ?heart? of the wheat kernel - a concentrated source of several essential nutrients including Vitamin E, folate (folic acid), phosphorous, thiamin, zinc and magnesium.

A two-tablespoon serving of Kretschmer^® Wheat Germ with added Vitamin E and Folic Acid may help to improve your vitality and promote a healthy heart.

Wheat germ adds a delicious taste and healthy crunch to virtually any recipe, and it's an easy way to add extra nutrition. Wheat germ can also replace up to 1/2 cup of the flour in recipes for muffins, breads, pancakes, and many other baked goods, making it even easier to work into your diet.

Kretschmer^® Wheat Germ, manufactured by The Quaker Oats Company, is the oldest and most widely available wheat germ. Unlike wheat germ sold in bulk, Kretschmer^® Wheat Germ is toasted to enhance its natural, nutty flavor and vacuum-packed to preserve freshness. Make sure to try the healthy crunch of Kretschmer Wheat Germ in the recipes featured on this site, or add it to your old favorites. Two varieties are available: Original Toasted and lightly sweetened Honey Crunch. You?ll find both in the cereal aisle of your local grocery store.