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Ingredients
2 cups	shredded potatoes (about 2 medium)
1 cup	chopped onion
1 cup	Kretschmer® Wheat Germ, any flavor
2	egg whites
1/2 tsp.	black pepper
	Dash salt (optional)

Heat oven to 400°F. Lightly spray two large cookie sheets with cooking spray. In large bowl, combine all ingredients; mix well. Drop by 1/4 cupfuls onto cookie sheets; press with bottom of measuring cup to form 12 patties. Bake 15 minutes; turn. Bake an additional 10 to 12 minutes or until evenly browned and crisp. 6 SERVINGS Nutrition Information: 1/6 of recipe Calories 130, Calories From Fat 15, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 25mg, Total Carbohydrates 22g, Dietary Fiber 3g, Protein 8g, Folic Acid 117mcg (30% DV), Vitamin E 8IU (25% DV).