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Ingredients: Sawfish fillets (1lb.) Enough lemon juice to marinate 2 large tomatoes 1 medium onion, finely chopped 3 tbsp. chopped coriander 3 tbsp. olive oil 2 avocados Dried crumbled oregano Chopped chili 4 large olives Salt
Directions: Chop the sawfish fillets in cubes and then soak them in lemon juice. Refrigerate for several hours and let the fish marinate.
After refrigerating, drain the lemon juice with a strainer. Next, mix the fish with tomatoes (make sure they are peeled, chopped, and seedless), cilantro, chopped chili, onion, oil, salt, and a hint of lemon. Place contents on a glass or ceramic plate (do not use aluminum as it taints the flavor of the fish) and refrigerate. Before serving, add peeled and diced avocados, and oregano.Serve in a glass cup, and decorate with an olive.