Onion, spices (black pepper, basil, oregano, celery seed, bay, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary), garlic, lemon juice powder, carrot, citric acid, lemon peel, natural lemon flavor, oil of lemon, turmeric color, chili pepper.
Try brushing seafood with melted butter and sprinkle a capful for great zesty flavor.
| · Fish | · Vegetables | · Turkey | | · Eggs | · Shellfish | · Tuna |
 | 2.5 OZ | (71g) |
|  | | |  | | Serv. Size 1/4 tsp. (0.7g) | | Servings: About 101 | | | | | | | | | | | | | | | | | | | Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron. | | | *Percentage Daily Values (DV) are based on a 2,000 calorie diet. | | | |
