Garlic, spices (black pepper, sweet chili pepper, oregano, dill seed, thyme, rosemary, basil, bay, marjoram, savory, cayenne pepper, coriander, cumin, mustard), onion, sugar, lemon juice solids, tomato, caramel color, yeast extract, natural mesquite smoke flavor, paprika, natural grill flavor (from vegetable oil), citric acid.
Brush pork chop with olive oil. Add 1/2 of a capful per chop and cook thoroughly.
| · Pork | · Steaks | · Vegetables | | · Chili | · Fish | · Guacamole |
 | 2.4 OZ | (68g) |
|  | | |  | | Serv. Size 1/4 tsp. (0.7g) | | Servings: About 97 | | | | | | | | | | | | | | | | | | | Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron. | | | *Percentage Daily Values (DV) are based on a 2,000 calorie diet. | | | |
