Information about STILTON brand name.
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History of Long Clawson Dairy Limited Founded in 1911, Clawson is one of the oldest and most successful farmers' co-operatives in the UK. Based in Leicestershire's beautiful Vale of Belvoir, the company's state-of-the-art cheesemaking plants benefit from a program of on-going innovation, investment in people and technology, hygiene control, training and efficiency. All are dedicated to bringing the best quality cheeses and specialities to a discerning public.
Long Clawson Dairy Limited, Long Clawson, Melton Mowbray, Leicestershire, LE14 4PJ
Telephone: 01664 822332 Fax: 01664 823236 Web site: www.clawson.co.uk
History of Cropwell Bishop Creamery Cropwell Bishop Creamery is a small independent family run business with origins dating back to 1847. Based on the border of Nottinghamshire and Leicestershire - two of the three counties where Stilton may be made - Cropwell Bishop Creamery has been completely modernized. Easier handling, improved hygiene and better maturing conditons have been combined with methods proven by time.
History of Dairy Crest Limited The Duke of Devonshire established a creamery at Hartington in the 1870s. The site was eventually bought by Thomas Nuttall, a cheesemaker from Melton Mowbray, who had already won numerous local prizes for his abilities as a maker of Stilton. In 1974, the factory was extensively redeveloped on the original site. Dairy Crest now makes almost 20% of the country's Stilton.
Dairy Crest Group plc, Hartington, Buxton, Derbyshire, SK17 OAH
Tuxford & Tebbutt Tuxford & Tebbutt Creamery, dating back to 1780, is located in Melton Mowbray, Leicestershire. The name originates from the two original owners, Mr Tuxford the Stilton man and Mr Tebbutt the pork pie man. Up until 1965, both cheese and pork pies were made on the same site. However, since 1966, Tuxford & Tebbutt has focused solely on cheesemaking. Employing over 80 staff, Tuxford & Tebbutt uses traditional cheese making skills and is one of only six creameries able to produce Stilton Cheese.
Colston Bassett Dairy Limited For over 85 years Colston Bassett and District Dairy has been making the finest quality Blue Stilton, "King of Cheeses". A highly skilled, dedicated and experienced team use the same time honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same pastures and the same farms that founded the dairy as a co-operative in 1913.
Harby Lane, Colston Bassett, Nottinghamshire, NG12 3FN
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