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VisioBrand - Official Site - STILTON

Stilton - Britain's Historic Blue

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Quick Tips for serving and cooking with blue Stilton Cheese

Serving Tips

1 For cheeseboard use, take Stilton out of the fridge up to 2 hours before serving to reach room temperature; serve with plum bread or a mango chutney for a change.
2 Sweet wines go especially well with Stilton – Port being the favoured choice of many; try a dessert wine for a change or a full bodied robust red wine.
3 Stilton freezes beautifully. Simply cut into easy to handle portions, wrap in cling film or foil and freeze for up to 3 months. De-frost slowly – preferably in the fridge overnight.
4 Stilton crumbles effortlessly for use in salads, soups and dips. If taken straight from the fridge it slices easily for sandwich use. Grating straight from the freezer is also possible and a boon for last minute recipes.

Usage Suggestions

1 Stilton dip or salad dressing – crumble a few ounces of Stilton into a bowl and using a fork mix with enough plain yogurt (or fromage frais or soured cream) to give the desired consistency. Add lemon juice and seasoning to taste.

2 Stilton in Soup – Crumble Stilton into your favourite soup.

3 Stilton Summer Salad – Crumble Stilton over rocket or lettuce with watercress and drizzle with a light dressing.
4 Stilton pate – Beat some Stilton with half its weight of butter, a little milk, a pinch of mace and some sherry to a smooth paste. Press into individual pots, chill well and serve with crudités or bread.
5 Stilton avocado starter – mix some Stilton with a little mayonnaise a few chopped, seeded grapes or fresh pineapple and use to fill a halved avocado pear for a delicious starter.
6 Stilton rarebit – blend Stilton with a little cider and diced apple. Spread on fingers of toast and grill.
7 Stilton filo parcels – Place slices of Stilton on 3 or 4 layers of filo pastry. Fold into neat parcels and bake in a hot oven for 10-15 minutes – perfect party food!
8 Stilton jackets – Instead of butter, mix a little Stilton with potato scooped from a halved jacket potato and put back into the skins and cook until melted. Add chopped grapes after cooking for a change.
9 Stilton and Beans on Toast – Melt crumbled Stilton into tinned beans and serve of toast
10 Stilton Mash – Melt crumbled Stilton into mashed potato and serve with sausages and onion gravy.
11 Stilton Risotto – Stir crumbled Stilton into mushroom risotto for a fuller flavour.
12 Stilton Pasta – Melt a little butter and garlic in a pan, add some fresh cream and crumbled Stilton. Heat gently without boiling and stir in a little brandy and pour over your favourite cooked pasta. Alternatively, for speed, after cooking your favourite pasta, drain and transfer to a large warmed bowl, add crumbled Stilton, stir in and serve.
13 Stilton Quiche – Use Stilton instead of your normal cheese in quiches or flans.
14 Stilton Pizza – Top home made or bought pizza cooked at home with crumbled Stilton. Or for “Quick Stilton pizza”, slice a portion of a French loaf lengthways, spread each cut face with a tomato base (ketchup, passata, drained tinned tomatoes or puree), top with a mixture of finely copped onions, mushrooms and stilton cheese. Place under grill for 5 minutes.
15 Stilton Steak – Melt a little Stilton over your favourite steak or joint for a few minutes at the end of cooking.

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