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| Ingredients: Preparation Directions: 1. Combine potatoes, sauce mix, water and milk in 3-quart saucepan. Heat just to boiling stirring occasionally, reduce heat and cover. Simmer for 10 minutes, stirring occasionally.2. Stir in ham, mixed vegetables and mustard and continue to cook for 4 to 6 minutes or until mixture is thouroughly heated, potatoes are tender and sauce has thickened. Serving size: 4 (1 1/4-cup) servings |