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| Ingredients: Preparation Directions: 1. In medium saucepan, combine corn, milk, margarine, salt and pepper; mix well. Cook over medium heat until mixture is hot and bubbly, stirring occasionally.2. Remove saucepan from heat. Stir in potato flakes and sour cream until well blended. Sprinkle with Parmesan cheese and bacon bits. Serving size: 8 (1/2-cup) servings |