Brand history Open Pit was introduced in Detroit in 1953. It has remained a Midwestern favorite ever since.
Product Description Whether you want to pour it, squeeze it or grill it, Open Pit has the right sauce for you. Open Pit comes in two recipe styles: "Original" and "Thick & Tangy". Original, with the famous blue label, has a spicy, vinegary flavor profile. Original recipes comes in six flavors: Sweet, Hot, Honey, hickory, onion, char-grill and original. Thick & Tangy recipe comes in three flavors: original, Brown Sugar Spice and Sweet.
Consumer Affairs Contact Information Open Pit Consumer Affairs PO BOX 91000 Allentown, PA 18109
Online Questions and Comments Form
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