Brunch or Lunch?

Is it any wonder we love buffets? Guests enjoy sampling a spoon of this, a dab of that. And hostesses appreciate the help-yourself serving format. Our colorful brunch buffet menu creates a medley of spring flavors and textures to please every taste. (All you need to add are the jelly beans and chocolate eggs!)

An Easter Brunch to Remember ...
Apple Pepper Quiche
Berry Crepes w/Lemon Sauce
Blueberry Crepes
Hazelnut Waffles w/Warm Boysenberry Sauce (shown above)
Layered Waffle Fruit Cups (right)
Mexican Omelet
Pecan Cherry Muffins

 

 

 

 

 

	Simply Sensational Meals
	Brunch or Lunch?
	On Your Mark, Get Set, Grill!

Quick Tips & Ideas

Look What the Easter Bunny Brought!

Making an Easter gift basket? Dickinson's® Fruit Curds are beautifully packaged and make a perfect spring gift—tart, creamy and sweet. Add some homemade English scones and pastel candied almonds. Mmmm!

Just Peachy

Spring and weekend mornings...what could be better? Start out the day with Peaches & Cream Stuffed French Toast for a special breakfast treat.