For centuries, fruit curds have been classic teatime condiments in the British Isles. Now the rest of the world is catching on!
Dickinson's® traditional English-style curds are tart, creamy delicacies made from real dairy butter, farm-fresh eggs, pure cane sugar and fruit. Use this versatile indulgence as a refreshing spread to replace preserves...fold into whipped cream to create a frothy dip for fruit and ladyfingers...use as a glaze for fresh summer berries...or embellish tarts, cakes and cookies with elegant fillings and toppings.
Dickinson's Fruit Curds are the perfect accompaniment to lazy brunches, formal entertaining or late-night snacks. Spread the word!
