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Grandma's Chocolate Gingerbread Cookies







 

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 1 (1 stick) butter
  • 2 tsps. fresh ginger, grated
  • 1/2 cup Grandmas Original or Robust Molasses
  • 4 tbls. sugar
  • 6 ozs. chocolate chips
  • 1/2 cup (optional) chopped nuts
  • 1/4 cup peppermint candy canes, crushed

Directions

Sift flour, cinnamon, nutmeg, baking soda and cocoa together. Set aside. Cream butter and ginger until light. Stir in molasses and 2 Tbsp. sugar. Gradually add flour mixture into butter mixture. Stir in chocolate chips and nuts. Wrap dough in plastic and refrigerate at least 1 hour. Heat oven
to 325ºF. Roll 1 Tbsp. dough into ball with your palms and flatten into disks. Dip in crushed candy canes and remaining 2 Tbsp. sugar. Place 2 inches apart on baking sheet. Bake 15 minutes. Cool.

Yield: 2 dozen
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Cinco de Mayo means Fifth of May and commemorates the victory of the Mexican army over the French at the Battle of Puebla, in 1862. Check out our recipe database for great Ortega Mexican food ideas for your Cinco de Mayo party!
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