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| People have been sitting down to Honeysuckle White® for more than 35 years. | |
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| Honeysuckle White was born in 1965 and quietly became known as “the-more-white-meat turkey” – a characteristic that differentiated us from all other brands on the market. In response to increased consumer desire for more white meat, we had begun breeding birds with breast conformations that would yield more of the white meat that people craved. Today, an abundance of tender white meat is still a hallmark of the brand. And our company continues to respond to changing consumer tastes by making innovative and versatile additions to our product line – which includes everything from whole birds and turkey steaks to Italian meatballs and spicy bratwurst. Honeysuckle White has been a member of the Cargill Foods family since 1974, when it was acquired from Ralston Purina. Today, it’s part of the protein triad of turkey, beef and pork collectively known as Cargill Meat Solutions. Our corporate headquarters is in Wichita, Kansas and we have seven processing plants in Arkansas, Texas, Missouri and Virginia. | |
