Palm oil is rapidly being recognized as an obvious alternative and more ‘healthy’ oil of choice, thanks to its incredible versatility and all-natural properties. Palm oil provides an entirely natural, cost-effective alternative to chemically manipulated oils – free of trans fatty acids and genetically modified ingredients, and rich in vitamins and minerals. What’s more, palm oil can be easily used in a very wide variety of food applications.
Palm oil is:
· Trans Fatty Acid free
· Genetic Modification free
· Pure and natural
· Naturally versatile
