 Italian Chicken and Bacon Salad Serves 4
Prep time: 5 minutes
Cooking time: 10 minutes |  | | | Serve with crusty bread for a tasty main-meal salad. You can use any variety of lettuce that is available - wash and dry the leaves carefully and then the warm dressing will coat everything evenly.
2 OXO Herbs and Spices Italian Cubes
3 boneless, skinless chicken breasts, cut into thin strips
5 rashers lean back bacon, thinly sliced
4 tomatoes, cut into wedges
½ cucumber, diced
1 bunch spring onions, trimmed and chopped
large bag of prepared salad leaves
60ml/4 tbsp olive oil
15ml/1 tbsp red wine vinegar |
- Put the chicken into a dish and crumble over the two OXO Herbs and Spices Italian Cubes. Toss everything together so the chicken is coated with the mixture.
- Put the salad leaves into a large serving bowl, add the tomatoes, cucumber and spring onions.
- Heat half of the oil in a large frying pan, add the chicken and bacon and cook for 8 minutes, stirring, until the chicken is lightly golden brown.
- Lift the chicken from the pan and add to the salad.
- Put the remaining oil into the pan and add the vinegar. Swirl around and mix with the pan juices. Then pour over the salad and toss together. Serve immediately.
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