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Mango and Blackeye Pea Salsa
Printable Version | Grocery List
(Recipe courtesy of Cook’s)

Ingredients

2 cans (15 1/2 ounces) blackeye peas, drained and rinsed
3 green onions, finely chopped
2 mangoes, diced
3 tomatoes, diced
1 teaspoon garlic powder
2 teaspoon ground cumin
1 lime, juice only
1/4 cup vinegar
1/3 cup olive oil
Salt and pepper, to taste

Directions

1. Combine oil, vinegar, lime juice, cumin, and garlic powder; thoroughly mix. Add peas, tomatoes, mangoes, and green onions and toss gently to coat. Season with salt and pepper to taste. Refrigerate four hours and serve with tortilla chips.
2. Yield: approx. 4 cups Preparation time: 15 minutes Cooking time: none Ease of preparation: easy