VisioBrand - Official Site

#1 Brand names

Sites parents

Brand name

Information about Cool Whip brand name. This is a page presenting information about Cool Whip brand name on Visiobrand - the biggest brand directory in the Internet. Visiobrand has selected Cool Whip brand name and registered Cool Whip links manually in its directory. All the information about Cool Whip presented on the Visiobrand site is only verified information from the official Cool Whip source.

This is the VisioBrand's cache of http://www.kraftfoods.com/CoolWhip/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=55123. The page may have been changed since the time we've created the cache.
Click here for the current version of the page.

Please also find related categories of brand names on VisioBrand catalogue:
Frozen (16)
Ice Cream (9)
Canned Desserts (3)

Membership
VisioBrand has a free membership account where you can take advantages of special services such as adding Cool Whip brand name to your favourite brands list to be able to quickly find them and learn what’s new.

Submit information on Cool Whip If you want us to feature some special links to Cool Whip official site, please contact us.

VisioBrand - Official Site - Cool Whip

1.5.2008

Home | About Kraft | Shop Kraft | Contact Us

Search Kraft:

Recipes


	Enter ingredients or recipe title:


OR

	Search by meal occasion



	and recipe type
	Advanced Search

Candy Crunch Pudding Pie

Recipe Rating:

Prep Time: 20 min
Total Time: 20 min
Makes: 8 servings

Nutrition Information
Kraft Kitchens Tips
Ratings and comments

2 cups cold milk

2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided

1 OREO Pie Crust (6 oz.)

1 square BAKER'S Semi-Sweet Baking Chocolate, melted

BEAT milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.

SPOON into crust.

TOP with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately, or cover and refrigerate until ready to serve. Store leftovers in refrigerator.

NUTRITION INFORMATION


	Nutrition (per serving)

	Calories	380

	Total fat	16g

	Saturated fat	10g

	Cholesterol	5mg

	Sodium	610mg

	Carbohydrate	58g

	Dietary fiber	2g

	Sugars	40g

	Protein	4g

	Vitamin A	4%DV

	Vitamin C	0%DV

	Calcium	8%DV

	Iron	10%DV

RATINGS AND COMMENTS

lilmssunshine on 12/30/2007
I made this for Thanksgiving and everyone LOVED it! I made two, one following the recipe and the other using fat free/sugar free pudding and fat free cool whip but it didn't change the taste, they were both awesome!!

tevian on 12/15/2007
Quick and easy with great results. I made this for Thanksgiving. No one touched the pumpkin pie. This was gone in seconds!

K:1173 v0:55123