Information about Schwartz brand name.
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Creamy Mushroom and Bacon Pasta
Pasta tastes great when stirred into Schwartz Mushroom Sauce with crispy bacon, rocket and pine nuts.
Ingredients
175 g (6 oz) tagliatelle cooked 1/2 bag rocket leaves 25 g (1 oz) pine nuts, toasted 6 slices of bacon, sliced 1 pouch Schwartz Mushroom Sauce - Heat & Pour
Preparation
Cook the tagliatelle according to the packet instructions. Drain, return to the pan and toss in the rocket and pine nuts.
Meanwhile, fry the bacon for 6-7 minutes, until crispy. Drain any excess liquid. Stir into the pasta.
Heat the Mushroom Sauce in a small saucepan and heat through for 2-3 minutes, stirring.
Serve the tagliatelle in a pasta bowl and pour over the sauce. Garnish with cracked black pepper and serve immediately.
