| » Menu » Appetizers | Made from blue crab, pan-sautéed and served with roasted corn & black bean salsa and our roasted pepper aioli. | | A fusion of East and West with chunks of fresh avocado, chicken, tomato, Monterey Jack cheese and applewood smoked bacon, wrapped in a crispy wonton roll. Served with ranchito sauce and our herb ranch dressing. | | Shrimp, baby broccoli, soy-glazed Shiitake mushrooms, Romaine, carrots, noodles, bean sprouts, green onion and cilantro wrapped in rice paper. Served chilled with a sesame ginger dipping sauce and Szechuan slaw. | Italian-style herb-onion pizza bread hearth baked and served with a fresh combination of Roma tomatoes, basil, garlic, and extra-virgin olive oil. Italian-style pizza bread topped with Mozzarella cheese, garlic and herbs, hearth baked and served with a combination of fresh Roma tomatoes, basil, garlic and extra-virgin olive oil. | Minced chicken and/or shrimp, wok-seared with Shiitake mushrooms, water chestnuts and green onions in a soy ginger sauce. Served on a bed of crispy rice noodles with a side of spicy chili-ginger sauce. | Our original recipe of Tuscan white beans puréed with sesame, garlic, lemon and spices. Garnished with fresh Roma tomatoes, basil and garlic. Served with warm pizza-pita bread. Served hot with blue and white corn tortilla chips. Sesame ginger chicken inside delicate wonton dumplings with a mild soy-ginger chili sauce, topped with toasted sesame seeds and scallions. Flour tortilla rolls sprinkled with herbs and baked in our pizza oven. Choose two from the following: MEDITERRANEAN Grilled Portobello mushrooms, grilled Japanese eggplant, sun-dried tomatoes, caramelized onions, Fontina, Mozzarella and Parmesan cheeses. Served with sun-dried tomato marinara. BAJA CHICKEN Grilled chicken breast, Jack and Cheddar cheeses, roasted corn, black beans, fire-roasted mild chilies, red onions, cilantro, and topped with Parmesan cheese. Served with guacamole. THAI CHICKEN Grilled chicken breast, spicy peanut sauce, sprouts, scallions, carrots, cilantro and Mozzarella. Served with a Thai peanut sauce. |