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Whether you're cooking for a lazy weekend or preparing for a special Easter gathering, our recipes are SIMPLY magical!

Dickinson's® Lemon or Lime Curd is the perfect 'cool' addition stirred into vanilla yogurt, or pureed with your favorite fruit or melon and served frozen. Try a dollop of curd blended with ice cream for a tangy shake. Go ahead and experiment!
Strawberry-Mango Lime Smoothies

Frosty and refreshing! Berries are scrumptious in smoothies! Try our Strawberry-Mango Lime Smoothies. Serve in chilled glasses and garnish with cool mint leaves or twists of limes. Dickinson's Curds are tart, creamy and oh-so-satisfying!

 

Summer and salad just go together! Add zest to a light evening supper with Spicy Taco Salad. Or create a fast, hearty dish on the side with Spicy Asian-Style Pasta Salad (below).

Rise and shine with our marvelous brunch recipes like our zesty Mexican Omelet (below) or our Apple Pepper Quiche.

Aaahhh, the smoky, satisfying flavor of anything fresh off the grill! If you love to grill, check out Dickinson's marinades, BBQ sauces and grilling recipes—great ways to give grilled food sensational gourmet flair.

Asian-Style Pasta Salad Mexican Omelet Zesty Pepper & Onion Dip

Our Zesty White Chicken Chili recipe using Dickinson's Pure Patterson Apricot Preserves is a hearty meal and is great the second day reheated!

Please a crowd with eggstra-ordinary ideas! Any bunny will take notice if you serve our delicious Elegant Deviled Eggs.

Need a fast dip for munch-hungry friends? Zesty Pepper & Onion Dip whips up in a minute for the quickest, zippiest dip in the west (east, south or north!).