What makes ham a Cook's® Ham? There are all kinds of hams. But when you choose a Cook's ham, you know you're getting delicious taste and consistent quality. That's because Cook's hams are always bone-in hams, which means a more natural taste and flavor. They're slow-cured with all-natural ingredients like pure cane sugar and real honey or real brown sugar, then slowly smoked over real hickory wood. Cook's hams cater not only to the novice, but also to the novelty chef. Browse through our site and learn how to pick the perfect ham, how to carve a ham or how to serve ham with any meal from quick and simple to a special holiday feast.  | | |